Chicken fried rice

Name: Chicken fried rice Recipe
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 10
Ingredients: 6 cup Brown Rice long grain; 1 large Onions raw; 0.75 cup slices Carrots cooked; 1.5 cup Peas frozen; 5 large Scrambled Egg; 6 oz Chicken Costco Rotisserie Chicken (3oz/85gm); 2 tbsp Eden Selected Toasted Sesame Oil; 20 tsp Bragg Organic Coconut Liquid Aminos (1tsp= 5ml) (by DANAGIRL23)

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Minutes to Prepare: 75
Minutes to Cook: 25

Number of Servings: 10

Ingredients

6 cup Brown Rice, long grain 1 large Onions, raw 0.75 cup slices Carrots, cooked 1.5 cup Peas, frozen 5 large Scrambled Egg 6 oz Chicken, Costco Rotisserie Chicken (3oz/85gm) 2 tbsp Eden Selected Toasted Sesame Oil 20 tsp Bragg Organic Coconut Liquid Aminos (1tsp= 5ml) (by DANAGIRL23)

Directions

Cook rice in chicken broth according to package directions. Cool in refrigerator. Saut� onions, frozen peas and steamed carrots until al dente cooked. Push vegetables to side of pan and add 5 beaten eggs to other half. Pepper and a pinch of salt. Cook until scrambled. Mix into vegetables. Add cooked chicken torn into bite sizes and 6 cups rice. (Save remaining rice for another recipe). Sprinkle thoroughly with coconut aminos. Combine. Cover and heat on medium until rice and chicken are warmed through. Serve hot.

Serving Size:�Makes 10 1 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving