Applesauce Raisin Walnut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 stick Butter, unsalted 1 cup Granulated Sugar 1 cup Applesauce, unsweetened 1 cup Flour, white 1 cup Wheat flour, white, all-purpose, unenriched 1 tsp Baking Soda 1 tsp Cinnamon, ground .25 tsp Cloves, ground .5 cup (not packed) Raisins 8 tbsp chopped walnuts
Cream butter or margarine with sugar. Add applesauce and beat well. Stir in flour, baking soda, and spices. Add Raisins and nuts.
Pour batter into an 8" x 8" greased and floured baking pan. Bake at 350 degrees for 40 minutes or until done. Best served warm.
Serving Size: Makes 12 Servings 2" X 2.5" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDURHAM1959.
Pour batter into an 8" x 8" greased and floured baking pan. Bake at 350 degrees for 40 minutes or until done. Best served warm.
Serving Size: Makes 12 Servings 2" X 2.5" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDURHAM1959.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 11.3 g
- Cholesterol: 20.7 mg
- Sodium: 107.6 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g