Cake-Like Fudge Brownies with Milk Chocolate M&Ms
- Number of Servings: 12
Ingredients
1 pkg Betty Crocker Fudge Brownie Mix1 large egg4 serving Egg white 3 Tbsp tap water 1/2 cup unsweetened applesauce11 oz of bag Family Size Milk Chocolate M&M's (use a food scale to measure)
Prepare brownies according to package directions, setting oven temperature to 325 degrees F for an 8 x 8 glass pan and spraying pan with Baker's Secret. Substitute 1 whole large egg and 4 egg whites for the 3 eggs, and unsweetened applesauce for the oil. Mix thoroughly and then fold M & Ms gently into batter. Bake for the length of recommended time--be careful as overbaking will make the batter tough and chewy . The candies my sink to the bottom of the brownies while baking.
Serving Size: Makes 12 brownies.
Serving Size: Makes 12 brownies.
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 6.7 g
- Cholesterol: 20.1 mg
- Sodium: 175.9 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
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