Chicken (ground) Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 serving Chicken ground 4 ozs. .5 cup, chopped Green Peppers (bell peppers) 1 serving Tomatoes, Roma, Fresh, 1 Med .25 cup Beans, pinto 1 tsp Onion powder 1 tbsp Chili powder 2 serving Herded Salsa Verde (mild) servings 2 tbsp.
Cook chicken until opaque. Add onions and spices cook 1 minute. Add salsa mix well. Add veggies mix well. Add a tablespoon of water and cool for 2-3 minutes. Serve with flour tacos.
Serving Size: Makes 3 - servings (each servings 2 heaping tables)
Number of Servings: 3
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 3 - servings (each servings 2 heaping tables)
Number of Servings: 3
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 1.5 g
- Cholesterol: 23.3 mg
- Sodium: 211.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g