The Best Turkey Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2.0 cup, chopped or diced Turkey (light meat)3.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)1.0 cup, chopped Carrots, raw0.5 cup, chopped Onions, raw8.0 tbsp Great Value Sweet Pickle relish10.0 tbsp Blue plate mayo6.0 tsp great value honey dijon mustard
Mix all ingredients. Season to your taste. Serve over bed of lettuce or on bread
Serving Size: .5 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user MELLAYELLA817.
Serving Size: .5 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user MELLAYELLA817.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 13.4 g
- Cholesterol: 93.5 mg
- Sodium: 275.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.5 g
- Protein: 10.4 g
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