Oriental marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 clove Garlic 1 tsp Ginger, ground 4 tbsp Kikkoman Low Sodium Teriyaki Sauce (by INKYOCTOPUS) 4 tbsp Kikkoman Low Sodium Soy Sauce 0.147 tbsp (1/8 tsp) *OILS - Sesame Seed Oil - Dynasty
Whisk together all ingredients in a bowl. Put meat in a freezer bag and pour the marinade over the meat. Place the freezer bag in the refrigerator and turn over every so often. Marinade the meat for 8 to 24 hours. I generally marinade the meat for 8 hours. Remove the meat from marinade and cook any way you want. Discard marinade.
Serving Size: Makes enough marinade for two portions of meat
Number of Servings: 2
Recipe submitted by SparkPeople user TSUNAMI79.
Serving Size: Makes enough marinade for two portions of meat
Number of Servings: 2
Recipe submitted by SparkPeople user TSUNAMI79.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,790.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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