Chicken Salad

Name: Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 3.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1.0 cup seedless Grapes; 0.25 cup chopped Onions raw; 0.25 cup chopped Pecans; 0.25 cup Ocean Spray Reduced Sugar Craisins - 1/4 cup; 1.0 cup diced Celery raw; 2.0 tsp Vlasic Sweet Relish 1TBSP; 16.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 2.0 fl oz Milk canned evaporated

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 cup, seedless Grapes0.25 cup, chopped Onions, raw0.25 cup, chopped Pecans0.25 cup Ocean Spray Reduced Sugar Craisins - 1/4 cup1.0 cup, diced Celery, raw2.0 tsp Vlasic Sweet Relish, 1TBSP16.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)2.0 fl oz Milk, canned, evaporated

Directions

dice or shred cooked chicken into bite size pieces. Chop onion, celery, and pecans. Halve grapes if they are large. Mix everything and chill. Serve with a selection of cut up fruits and vegetables or top a green salad with it. This is also is great on a sandwhich.

Serving Size: 16 servings of about 1/2 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user MAMMADANNA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 5.9 g
Cholesterol: 28.6 mg
Sodium: 147.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.0 g
Protein: 10.6 g

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