Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Shady Brook Farms 93% Lean Ground Turkey 2 large Egg, fresh, whole, raw 1 serving Annie's Naturals Organic Ketchup, 1 Tbsp 1 tsp Lea & Perrins, Worcestershire Sauce 20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 1 tsp Garlic powder 0.75 cup, chopped Onions, raw
Mash everything together then put in a greased loaf pan. Cook at 350 for 50 minutes or until internal temperature reaches 165.
Serving Size: Makes 10 1” slabs, about 5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAMABEARCHEN.
Serving Size: Makes 10 1” slabs, about 5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAMABEARCHEN.
Nutritional Info Amount Per Serving
- Calories: 932.2
- Total Fat: 42.1 g
- Cholesterol: 692.0 mg
- Sodium: 725.0 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.1 g
- Protein: 104.6 g
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