Homemade tomato soup

Name: Homemade tomato soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1.0 pat (1 sq 1/3 high) Butter salted; 1.0 cup chopped Onions raw; 3.0 serving Bacon John Morrell Hardwood Smoked Bacon (2 slices/17g); 2.0 stalk large (11-12 long) Celery raw; 4.0 cup chopped or sliced Red Ripe Tomatoes; 0.12 cup Flour; 16.0 oz Chicken Stock; 0.33 tbsp Basil; 1.0 tbsp Salt; 1.0 dash Pepper black; 0.5 fl. oz Sherry dry

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1.0 pat (1" sq, 1/3" high) Butter, salted1.0 cup, chopped Onions, raw3.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)2.0 stalk, large (11"-12" long) Celery, raw4.0 cup, chopped or sliced Red Ripe Tomatoes0.12 cup Flour 16.0 oz Chicken Stock0.33 tbsp Basil1.0 tbsp Salt1.0 dash Pepper, black0.5 fl. oz Sherry, dry

Directions

Saute onion, celery and bacon until soft. Add tomatoes, cook a few minutes. Stir in flour, add stock, basil, salt, pepper. Bring to boil, simmer 30 minutes, put through a blender. Return to pan and add sherry.

Serving Size: 8 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RLHOLLAND1948.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 82.4
Total Fat: 4.2 g
Cholesterol: 5.1 mg
Sodium: 1,121.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

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Member Reviews

USMAWIFE
love this - 7/27/20