Bread Pudding

Name: Bread Pudding Recipe
Yield: 10
Ingredients: 2 cups milk; 1/4 cup butter; 2/3 cup sugar substitute (splenda); 3 eggs(or egg whites); 2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 3 cups white wheat bread torn into small pieces; 1/2 cup raisins or berries (optional)

(17)

Number of Servings: 10

Ingredients

2 cups milk1/4 cup butter2/3 cup sugar substitute (splenda)3 eggs(or egg whites)2 teaspoons cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extract3 cups white wheat bread , torn into small pieces 1/2 cup raisins or berries (optional)

Directions

1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.

2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

3. Place bread in a lightly greased 1 1/2 quart casserole.

4. Sprinkle with raisins or berries if desired. Pour batter on top of bread.

5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

Number of Servings: 10

Recipe submitted by SparkPeople user LOANKIDD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 7.3 g
Cholesterol: 309.8 mg
Sodium: 91.9 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 9.1 g

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Member Reviews

FIONAFAE
Um. The nutritional data is only for the eggs. No way all that bread, butter and sugar would be only 100-something calories! ;) - 8/12/10
CD1718409
good one. Even better with leftover blueberry muffins. - 1/11/09
ST91347
this recipe is the same as the one i usually use, except the splenda lowers the calories. wonderful. i love it. - 2/25/10
EVIE4NOW
I used egg beaters instead of eggs. Served with vanilla sauce. YUM - 1/19/19
KAY353
Makes me look forward to getting up in the morning! Used thawed frozen blueberries with juice, added flaxseed, powdered milk thinned, cocoa powder AND crushed dark chocolate bar, margarine instead of butter. Moist as I wanted. Will make again. - 4/21/14
DEEEBEE
That is soo good! For milk, I used fat free half-and-half. Yummm! Thank you, LOANKIDD! - 11/6/13
HELANEHILWA
LOVE IT!!
I am also using low carb bread..i takes YUMMY!!!
I will make this again! - 12/31/08
JANIEWWJD
This sounds a little like Mexican Capirotada!!! It's delicious!!! - 3/31/20
JUNETTA2002
Good recipe - 3/7/20
SRIVERS1
This was really good. Really Yummy! - 11/4/19
LOFSTI
calories need to be recalculated for yourself, click see under recipe to see full nutritional breakdown only one ingredient is listed. Lighten up as want cashew or almond milk, swerve sugar replacement, etc.less butter. Serve about 6 tops to me. This recipe is good in that it scalds milk first. - 5/12/19
ERNIEPP123
This was so easy to make. I used egg whites instead of eggs. Came out so moist and flavorable. Will make again. - 6/1/15
ERNIEPP
Made this today for our evening snack. I used splenda brown sugar. It turned out sooo very good. Just like I remember when I was a kid. It was not too sweet and just right in moisture. We will be making it again in the near future. - 11/6/14
BARBARAWOODHILP
Awesome recipe...and so easy. I don't like raisins so I substituted with Craisins. Delicious! I will make this for my grown children and their spouses. I'm sure the grandchildren will love Grandma's bread pudding...Thank you loankidd:-) - 10/14/13
SHAMROCKY2K
I used leftover sticky buns with walnuts. I will make this treat again. - 2/5/12
CD7212954
The whole family LOVED this. Well be making it again! - 4/10/11
BEVERLEAF
I made this for dessert tonight and it's absolutely delicious! I did add some dried blueberries and chopped pecans but I can tell it would be great even without the embellishment. Thanks for a definite "keeper" recipe! - 3/28/11
GOLDIES1
Delicious and easy to make. - 10/2/10
1234MOM
this was a hit at my house - 1/7/10
PGAINER79
I made this for dessert the other night and every one loved it!!! Thanks - 2/12/09
GREEKGIRL
you need to change nutritional label, the carb count is not 0.9. thanks diana - 2/4/09
SILVERSCRY
Quite good! I added dried cranberries and walnuts. I liked it, but I think my boyfriend would have liked it if it was a bit thicker consistency. Maybe I didn't cook long enough. Thank you for the detailed directions, esp. regarding milk - very helpful!! - 12/6/08