Fishy Mac and Cheese by GastriKate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Chicken of the Sea Chunk Light Tuna w/ water, 1 can 4 serving pasta, Barilla Farfalle pasta 8 oz Cheddar Cheese 0.75 cup yellow squash 1 serving Celery 1 cup chopped or 3 stalks .5 cup, chopped Onions, raw 1.5 tbsp Butter, salted .5 cup Milk, 3.25% 2 large Egg Yolk
Cook pasta according to package directions in large pot.
Drain pasta and set aside.
Return pot to stove.
Melt butter.
Dice vegetables and add to pot along with tuna.
Mix well.
Add milk egg yolks, and cheese.
Stir occasionally, until cheese is melted.
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATERUSSELL010.
Drain pasta and set aside.
Return pot to stove.
Melt butter.
Dice vegetables and add to pot along with tuna.
Mix well.
Add milk egg yolks, and cheese.
Stir occasionally, until cheese is melted.
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 14.4 g
- Cholesterol: 113.3 mg
- Sodium: 472.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.4 g
- Protein: 28.7 g
Member Reviews