Strawberry Jello Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:1 box yellow cake mix4 egg whites1/3 cup applesauce1 cup waterJello:8 oz strawberry soda1 package sugar free strawberry jello mixFrosting:Cool Whip Free 12 oz container6 oz 1% milk1 box Sugar Free Vanilla Pudding1/2 cup sliced strawberries
Preheat oven to 350 degrees
Spray non-stick 13x9 pan
Blend cake mix with egg whites, applesauce, and water.
Pour Cake mix into pan, bake for 30-35 minutes till toothpick comes out clean.
While cake is baking, make jello with 6 oz of milk, and blend Whip Topping into it... refridgerate
Once cake is done, let cool well
Once cooled... poke holes about every two inches all over cake... set aside
Mix jello mix with 8 oz soda, stir in well, keep stiring till it starts to set up a little, pour over cake slowly, so that the jello is absorbed by the cake into the holes poked. Do this until all soda mixture is absorbed.
Chill cake for 1 hour in fridge
Frost cake with the pudding/whip topping mix.
Top with strawberry slices
Keep cake covered and in fridge until serving.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user VAMPRILLA.
Spray non-stick 13x9 pan
Blend cake mix with egg whites, applesauce, and water.
Pour Cake mix into pan, bake for 30-35 minutes till toothpick comes out clean.
While cake is baking, make jello with 6 oz of milk, and blend Whip Topping into it... refridgerate
Once cake is done, let cool well
Once cooled... poke holes about every two inches all over cake... set aside
Mix jello mix with 8 oz soda, stir in well, keep stiring till it starts to set up a little, pour over cake slowly, so that the jello is absorbed by the cake into the holes poked. Do this until all soda mixture is absorbed.
Chill cake for 1 hour in fridge
Frost cake with the pudding/whip topping mix.
Top with strawberry slices
Keep cake covered and in fridge until serving.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user VAMPRILLA.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 3.2 g
- Cholesterol: 0.8 mg
- Sodium: 479.3 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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