Taco Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
48 oz Turkey, Ground turkey, 93% lean 2 can (12 oz) yields Yellow Sweet Corn, Canned 2 cup Bush's, Black Beans 2 cup Bush's Pinto Beans 4 cup Diced Tomatoes, Muir Glen Organic, No salt added 6 tsp Old El Paso Taco Seasoning 16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Directions
Brown turkey, add all seasonings and cans of veggies, liquid included. Cook on soup mode for 10 mins in InstantPot

Serving Size:

Number of Servings: 12

Recipe submitted by SparkPeople user 2SWEETGIRLS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 280.6
  • Total Fat: 8.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 800.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.9 g

Member Reviews
  • USMAWIFE
    thank you - 7/30/20