Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
48 oz Turkey, Ground turkey, 93% lean 2 can (12 oz) yields Yellow Sweet Corn, Canned 2 cup Bush's, Black Beans 2 cup Bush's Pinto Beans 4 cup Diced Tomatoes, Muir Glen Organic, No salt added 6 tsp Old El Paso Taco Seasoning 16 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Brown turkey, add all seasonings and cans of veggies, liquid included. Cook on soup mode for 10 mins in InstantPot
Serving Size:
Number of Servings: 12
Recipe submitted by SparkPeople user 2SWEETGIRLS.
Serving Size:
Number of Servings: 12
Recipe submitted by SparkPeople user 2SWEETGIRLS.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 8.5 g
- Cholesterol: 80.0 mg
- Sodium: 800.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 5.7 g
- Protein: 27.9 g