Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil .5 slice, large (1/4" thick) Onions, raw 2 clove Garlic 8 cup Vegetable Broth 1 tsp Salt 1 tsp Thyme, fresh 1 tsp Pepper, black 1 head, medium (about 5-3/4" dia Cabbage, fresh 166 grams Carrots, raw 3 stalk, medium (7-1/2" - 8" lon Celery, raw 2 cup Stewed Tomatoes 425 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes.
Add in the broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.
Serving Size: 2 cups
Add in the broth, salt, pepper, cabbage, carrots, celery and tomatoes and simmer for 30 minutes.
Serving Size: 2 cups
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 3,060.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 13.4 g
- Protein: 11.0 g
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