Chinese Cabbage & Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 1 cup, chopped Onions, raw 2 clove Garlic 2 cup Cabbage, napa 2 tbsp Soy Sauce 1 tbsp Rice Wine Vinegar (by SCHOLARMOM) 1.5 tsp Ginger, ground
Spray wok/skillet with cooking spray. Cut chicken into small pieces. Add chicken & onions cook for 3 minutes then add garlic cook additional minute. Sprinkle ground ginger over mixture, stir. Add soy sauce and rice wine vinegar cook one minute. Serve with rice or plain. Note: Do not over cook. Make sure chicken cook through but cabbage needs only to wilt a little.
Serving Size: Makes 2 - 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 2 - 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 0.4 g
- Cholesterol: 32.0 mg
- Sodium: 953.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.8 g
- Protein: 15.4 g