Green Onion Dip

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

3.0 serving Green Onion (fresh-1 stalk)0.75 cup (8 fl oz) Yogurt, plain, low fat3.0 tbsp Sour Cream9.0 tbsp Best Foods Light Mayonaise

Directions

Thin sliced or mince onions Add the mayo, yogurt and sour cream together, mix well and add the green onions.

Serving Size: Makes (8) 2oz servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user PASTORL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 66.2
Total Fat: 5.2 g
Cholesterol: 3.4 mg
Sodium: 164.7 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.2 g
Protein: 2.5 g

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