Meatloaf with eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 1/4 pack oven cooked Sainsbury's Pork Sausagemeat 750 gram(s) Beef mince (lean, Sainsburys British Beef) (by NOME__) 2 large Egg, fresh, whole, raw 3 large Hard Boiled Egg 0.25 tsp Salt 1 dash Pepper, black 0.5 tsp Garlic powder 0.5 tsp Onion powder
Combine meat, seasoning and raw eggs place 1/2 to 2/3 in greased loaf pan. Place hard-boiled eggs down the centre length and top with remaining meat mixture. Cook at 180C for 50mins. (Optional: top with grated cheese and tomato slices.)
Serving Size: 2 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SPOILTDIVA.
Serving Size: 2 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SPOILTDIVA.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 13.8 g
- Cholesterol: 77.5 mg
- Sodium: 75.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 18.2 g
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