Vegan Spounge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
272g Self-raising flour2/3 cup of sugardash of salt1 tsp vanilla extract2 tsps baking powder3/4 cup of water
* Mix together all the dry ingredients
* Stir in the vanilla extract and water
* Whisk until the mixture is smoothe
* Pour mixture into a lightly greased 8 inch microwavable dish
* Cook on high for 6 minutes
* Allow to cool.
Number of Servings: 10
Recipe submitted by SparkPeople user ONELOSTSOUL.
* Stir in the vanilla extract and water
* Whisk until the mixture is smoothe
* Pour mixture into a lightly greased 8 inch microwavable dish
* Cook on high for 6 minutes
* Allow to cool.
Number of Servings: 10
Recipe submitted by SparkPeople user ONELOSTSOUL.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 152.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
Member Reviews
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SYOLEX1
If you replace the sugar with 100g of splenda brown sugar blend and microwave the cake at the thicker consistency that the sugar switch causes then the cake will be perfect.
If you follow the recipe the outcome is a wet sticky kitchen sponge like creation with a chewy texture and a weird flavor. - 3/7/10