Hash Brown Potatoes with Onions & Canadian Bacon

Name: Hash Brown Potatoes with Onions & Canadian Bacon Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 serving Bacon Jones Canadian Bacon 3 slices; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 6.0 oz Yukon Gold Potatoes (1 potato/5.3oz); 0.25 tsp Paparika (by SXYLADYWTN)

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 4

Ingredients

1 serving Bacon, Jones Canadian Bacon, 3 slices 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 6.0 oz Yukon Gold Potatoes (1 potato/5.3oz) 0.25 tsp Paparika (by SXYLADYWTN)

Directions

Cook potatoes in microwave about 3 minutes until tender, then diced. Cut Canadian Bacon in small pieces. Add to a small skillet that has been sprayed with cooking spray. Add chopped onions and diced potatoes. Stir and cook on medium for 3 - 4 minutes. Sprinkle with salt & pepper & paprika mix well and serve.

Serving Size: Makes 4 - 1/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 49.9
Total Fat: 0.4 g
Cholesterol: 7.5 mg
Sodium: 115.0 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.8 g
Protein: 3.8 g

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Member Reviews

SUSANBEAMON
Interesting. I haven't found many recipes that use paprika. I like that. - 8/14/20