Beef mushroom burger

Name: Beef mushroom burger Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 16 oz Wegmans Organic 93/7 Ground Beef Grass Fed; 8 medium Mushrooms fresh; 1 cup Cheese shredded motzarella (by TIMBERROCK); 1 large Egg fresh whole raw

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 8

Ingredients

16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed 8 medium Mushrooms, fresh 1 cup Cheese, shredded motzarella (by TIMBERROCK) 1 large Egg, fresh, whole, raw

Directions

Cook in broiler, skillet or grill. May fall through the grill. Put on foil or cooking mat (grill).

Serving Size: 1 patty

Number of Servings: 8

Recipe submitted by SparkPeople user KATIEGUNNS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 8.3 g
Cholesterol: 69.9 mg
Sodium: 46.3 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.2 g
Protein: 20.0 g

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