Sweet and Sour Rainbow Slaw

Name: Sweet and Sour Rainbow Slaw Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 2 cup shredded Cabbage red fresh; 3 cup shredded Cabbage fresh; 2 cup grated Carrots raw; 1 serving Granny smith apple - 1 med. apple; .5 cup packed Raisins; .5 cup Sunflower Seeds dry roasted with salt added; 6 tbsp Mayonnaise Olive Oil: w/ Sea Salt - homemade recipe (by MOCHAMONKEY); 3 oz BRAGG Apple Cider Vinegar All Natural Drink-Concord Grape & Acai; .25 cup Pineapple Juice; 2 tsp Dijon Mustard (Great Value); .5 tsp ground tumeric (by INSPIREDBYCHJ); .5 tsp Pepper black; .5 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 16

Ingredients

2 cup, shredded Cabbage, red, fresh 3 cup, shredded Cabbage, fresh 2 cup, grated Carrots, raw 1 serving Granny smith apple - 1 med. apple .5 cup, packed Raisins .5 cup Sunflower Seeds, dry roasted with salt added 6 tbsp Mayonnaise, Olive Oil: w/ Sea Salt - homemade recipe (by MOCHAMONKEY) 3 oz BRAGG Apple Cider Vinegar All Natural Drink-Concord Grape & Acai .25 cup Pineapple Juice 2 tsp Dijon Mustard (Great Value) .5 tsp ground tumeric (by INSPIREDBYCHJ) .5 tsp Pepper, black .5 tsp Salt

Directions

In a large bowl, combine the dressing ingredients with a whisk. Then add the slaw, raisins, sunflower seeds. Fold all ingredients together until slaw is completely coated with dressing. Taste and adjust seasonings if desired.

Serving Size:�Makes sixteen 1/2 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 92.3
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 138.5 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.7 g
Protein: 1.4 g

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