My no cook Raspberry jam
- Minutes to Prepare:
- Number of Servings: 64
Ingredients
Directions
4 cups smashed raspberries1 pkg no suger added fruit pectin (Ball makes a great one)1 1/2 cup splenda
Put fresh berries in plastic sealable bag and smash till desired consistancy, I like my jam a bit chunky. In a bowl combine suger and pectin mix and mix well... Pour in berries when ready, measure into what ever freezer container you wish to store the jam in, seal and let sit for 30 min till thickened... then put in freezer, it is so much better then store bought jam!
Note: you can use any berries for this recipe, I chose raspberries first, my fav, I have to admit, lol....
Number of Servings: 64
Recipe submitted by SparkPeople user ANGCOULD.
Note: you can use any berries for this recipe, I chose raspberries first, my fav, I have to admit, lol....
Number of Servings: 64
Recipe submitted by SparkPeople user ANGCOULD.
Nutritional Info Amount Per Serving
- Calories: 6.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
Member Reviews
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CD3031723
I grew up watching my Mom and Grandma make jams and apple butter and was always so amazed! Now as a woman who recently has an intense interest in cooking I was ecstatic to learn that there was a quick way to make homemade jam! My friends are so impressed and nobody knows how easy it was!! - 8/5/08
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BECKYCSCMR
Sounds great! Do you think peaches or apples, pears, etc would do well in this type of recipe? - 7/30/08
Reply from ANGCOULD (7/30/08)
I don't know, I thought apples were blanched before being canned, but I am no expert, lol this was my first canning attempt.... you could try and let us know what you learned....