Sour Cream Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.5 cup Sour Cream 0.5 cup (8 fl oz) Water, tap 2 large Egg, fresh, whole, raw 1.25 tsp Salt 6 tsp Granulated Sugar 2 tbsp Butter, salted 3.25 cup Flour - Gold medal all purpose flour 1.5 tsp Fleischmann's Bread Machine Yeast (by MIKITTA)
1. Add first 8 ingredients into bread machine pan, in the order it recommends, And select dough setting. (Mine takes 2 hours).
2. Remove dough to lightly floured surface. Cover with a large bowl and let rest for 10-15 minutes.
3. Divide dough into 16 equal portions by twisting balls apart.
4. Roll into balls. Flatten slightly and snip five 1/2” cuts around dough with scissors.
5. Place on greased and floured baking sheet (or parchment paper), and cover and keep draft-free for 30-45 minutes to allow buns to double in size.
6. Preheat oven to 375*F.
7. Brush buns with 1 egg yolk mixed with 1Tbsp water before baking. Sprinkle with poppy seeds, sesame seeds or sea salt.
8. Bake for 15-20 minutes. They should sound hollow when tapped on from the bottom.
Serving Size: Makes 16 delicious buns.
2. Remove dough to lightly floured surface. Cover with a large bowl and let rest for 10-15 minutes.
3. Divide dough into 16 equal portions by twisting balls apart.
4. Roll into balls. Flatten slightly and snip five 1/2” cuts around dough with scissors.
5. Place on greased and floured baking sheet (or parchment paper), and cover and keep draft-free for 30-45 minutes to allow buns to double in size.
6. Preheat oven to 375*F.
7. Brush buns with 1 egg yolk mixed with 1Tbsp water before baking. Sprinkle with poppy seeds, sesame seeds or sea salt.
8. Bake for 15-20 minutes. They should sound hollow when tapped on from the bottom.
Serving Size: Makes 16 delicious buns.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 3.5 g
- Cholesterol: 30.3 mg
- Sodium: 204.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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