Tofu dhaba

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
100.0 Grams Tofu, firm2.0 small Onions, raw2.0 tomato Red Ripe Tomatoes1.0 tsp Salt3.0 1tsp Peanut Oil20.0 Grams Yogurt, plain, whole milk1.0 tsp ginger garlic paste1.0 tsp Garam masala3.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
Directions
Cook

Serving Size: 1 (Serves 2)

Number of Servings: 1.0

Recipe submitted by SparkPeople user DRATUL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 449.1
  • Total Fat: 34.9 g
  • Cholesterol: 33.9 mg
  • Sodium: 2,395.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.7 g

Member Reviews