Classic Israeli Salad

Name: Classic Israeli Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1.5 cup slices Cucumber (with peel); 4 serving Tomatoes Roma small (2-2.5 diameter; whole); .5 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); .66 cup Parsley; 1 serving Green Onion (fresh-1 stalk); .66 tbsp Extra Virgin Olive Oil; .66 serving Lemon juice - of half lemon 1 Tablspoon (Atkins)

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

1.5 cup slices Cucumber (with peel) 4 serving Tomatoes, Roma small (2-2.5" diameter; whole) .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .66 cup Parsley 1 serving Green Onion (fresh-1 stalk) .66 tbsp Extra Virgin Olive Oil .66 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)

Directions

Toss all ingredients together. Salt and pepper optional.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AH_JOY1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 207.8
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 47.2 mg
Total Carbs: 28.4 g
Dietary Fiber: 8.6 g
Protein: 6.4 g

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