Airfried Tandoori chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1000 grams Chicken Leg 1 tbsp Garam Masala (by JACE520) 0.25 tbsp Feel Good Organics Turmeric Powder (by VENOMDESIGN) 1 tbsp Chili powder 2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 1 tsp Ginger, ground 2 tsp Garlic 1 tbsp Canola Oil 0.25 tsp yellow food coloring (by UCANBHOLD) 1 serving coriander powder (by NITAINMN) 1 tsp Salt
Mix all ingredients and marinate chicken and keep it for 1 hour.
Preheat airfryer on 180 C chicken mode for 4 minutes.
Spread aluminum foil on your fryer basket so as to not mess it up.
Add a little oil with brush on the foil and grease it.Add chicken pieces evenly.
Cook at 180 C for 25-30 minutes At chicken mode and turn chicken pieces at half time.
Serve Hot.
Serving Size: 4 servings of 3 pieces each serving
Preheat airfryer on 180 C chicken mode for 4 minutes.
Spread aluminum foil on your fryer basket so as to not mess it up.
Add a little oil with brush on the foil and grease it.Add chicken pieces evenly.
Cook at 180 C for 25-30 minutes At chicken mode and turn chicken pieces at half time.
Serve Hot.
Serving Size: 4 servings of 3 pieces each serving
Nutritional Info Amount Per Serving
- Calories: 343.5
- Total Fat: 13.4 g
- Cholesterol: 200.0 mg
- Sodium: 815.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.1 g
- Protein: 50.7 g
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