Skinny Chicken Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 tbsp Daisy Light Sour Cream 0.75 can (10.75 oz) Cream of Chicken Soup 0.5 tbsp Cilantro, dried 16 ounces Chicken Breast (cooked), no skin, roasted 1 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies 16 serving Mission Carb Balance Whole Wheat Fajita Size Tortilla 1 cup Colby and Monterey Jack Cheese shredded
Mix sour cream,soup, & cilantro in a saucepan, mix & warm.
Mix cooked chicken & rotel in a pan with cooking spray and cook on med. heat for several minutes.
Preheat oven to 350
While oven heats, fill 2Tbsp of chicken mixture into tortillas & roll up. Place in a oven pan & pour sauce mixture on top.
Cover tortillas in Colby cheese & cook in oven for 8 to 10 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NICODARKELF.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NICODARKELF.
Nutritional Info Amount Per Serving
- Calories: 322.3
- Total Fat: 11.8 g
- Cholesterol: 53.8 mg
- Sodium: 702.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 20.5 g
- Protein: 23.4 g
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