Mixed fruit crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
225 grams Flour, white 75 grams Brown Sugar 52 serving Grape Tree dried pear slices 52 serving Grape Tree dried apple slices 90 serving Grape Tree pitted dates 80 grams Butter, unsalted
Cook dried fruit in a cup of water until soft, about 30 minutes- you can add some mixed spices or cinnamon for flavouring. Sift flour into a bowl and rub in 75 grams of butter, best to have it at room temperature, until the mixture resembles breadcrumbs. Stir in the sugar- Demerara sugar makes a lovely crunchy crumble. Grease a baking dish with the remaining butter and place the fruit in the bottom. Cover with the crumble mix. Bake at 180C for about 40 minutes- I often finish it off under the grill for about 3-4 minutes to brown the top. Serve with cream, custard or yoghurt.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user JEANETTEPM.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user JEANETTEPM.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 8.5 g
- Cholesterol: 21.9 mg
- Sodium: 12.3 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
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