Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 medium head red cabbage, shredded 2 cucumbers, thinly sliced 3 carrots, thinly sliced 1 medium sweet onion, thinly sliced 2/3 cup cider vinegar 2/3 cup Splenda (sucralose) 1/4 cup canola oil 1 teaspoons salt
Combine the cabbage, cucumbers, carrots and onion in a large bowl.
In a small bowl, whisk together the vinegar, sweetener, oil and salt. Pour over the cabbage mixture, toss to coat .
Refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
In a small bowl, whisk together the vinegar, sweetener, oil and salt. Pour over the cabbage mixture, toss to coat .
Refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
Nutritional Info Amount Per Serving
- Calories: 76.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 224.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g