Deviled Eggs -
- Number of Servings: 24
Ingredients
12 large Hard Boiled Egg 0.75 cup Mayonnaise, regular (mayo) 4 tbsp Kraft Light Honey Dijon Dressing 3 tsp Maille Old Style Whole Grain Dijon Mustard 4 tbsp Relish (Heinz) Sweet Relish 2 tsp Hot Sauce, Tapatio 1 tsp Salt 2 tsp Pepper, black 2 tsp Garlic powder 1 tbsp Kroger Real Bacon Bits
Bring water to a full boil, then turn off heat, leave on burner and cover eggs for about 12 minutes
Place eggs into ice bath and let sit for 20-30 minutes until they are fully cooled down
Peel eggs and dry off excess water
Cut eggs in half lengthwise and separate yolks from the egg whites
Combine egg yolks and all ingredients into bowl
Fill egg white halves
Top with chives or bacon pieces if desired
Serving Size: Makes 24 deviled egg halves
Place eggs into ice bath and let sit for 20-30 minutes until they are fully cooled down
Peel eggs and dry off excess water
Cut eggs in half lengthwise and separate yolks from the egg whites
Combine egg yolks and all ingredients into bowl
Fill egg white halves
Top with chives or bacon pieces if desired
Serving Size: Makes 24 deviled egg halves
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 7.9 g
- Cholesterol: 95.1 mg
- Sodium: 228.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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