Low Carb Veg Beef Soup

Name: Low Carb Veg Beef Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 32
Ingredients: 1020 g PRIVATE SELECTION Heirloom Marinara (by GRAMSNOTSERVING); 8 cup Kroger Clear Chicken Broth; 566 grams Simple Truth Organic Frozen Cauliflower (by DANAGIRL23); 3 serving Bird's Eye Steam Fresh Sweet Peas; 48 oz 80/20 ground beef chuck; 2 leek Leeks (bulb and lower leaf-portion) cooked boiled drained with salt; 5 serving Green Onion (fresh-1 stalk); 2 cup chopped Cabbage fresh

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 32

Ingredients

1020 g PRIVATE SELECTION Heirloom Marinara (by GRAMSNOTSERVING) 8 cup Kroger Clear Chicken Broth 566 grams Simple Truth Organic Frozen Cauliflower (by DANAGIRL23) 3 serving Bird's Eye Steam Fresh Sweet Peas 48 oz 80/20 ground beef chuck 2 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 5 serving Green Onion (fresh-1 stalk) 2 cup, chopped Cabbage, fresh

Directions

Dump it all in baby

Serving Size: Makes 32 cups

Number of Servings: 32

Recipe submitted by SparkPeople user MOMMA2FIVE76.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 132.7
Total Fat: 8.7 g
Cholesterol: 26.3 mg
Sodium: 419.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.3 g
Protein: 8.6 g

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