Green Beans with Tomatoes & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.5 cup Green Giant Cut Green Beans, can .25 cup, chopped Onions, raw .5 serving Grape Tomatoes (3oz/12 tomatoes) 2.5 oz Yukon Gold Potatoes (1 potato/5.3oz)
Chop onions and toss in a non-stick pan. Cook until soft add green beans. Cook two small Yukon Gold potatoes in the microwave for about 4 minutes. Dice cooked potatoes and tomatoes put both into the pan. Add two tablespoons of water and cover pan cover and cook for about 5 minutes.
Serving Size: makes 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: makes 4- 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 561.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g