John's Light Egg Salad

Name: John''s Light Egg Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 0.25 tsp Pepper black; 1 tsp or 1 packet Yellow Mustard; 2 tbsp Kraft Miracle Whip Light Dressing; 1 stalk medium (7-1/2 - 8 long) Celery raw; 2 tbsp relish sweet pickle mount olive; 0.15 tsp Morton Iodized Salt; 2 serving Hard Boiled Egg (2)

(1)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 2

Ingredients

0.25 tsp Pepper, black 1 tsp or 1 packet Yellow Mustard 2 tbsp Kraft Miracle Whip Light Dressing 1 stalk, medium (7-1/2" - 8" long) Celery, raw 2 tbsp relish,sweet pickle,mount olive 0.15 tsp Morton Iodized Salt 2 serving Hard Boiled Egg (2)

Directions

Chop eggs to your desired size. I use an egg slicer slicing once horizontally and then once vertically.
Chop celery to your desired size.
Gently mix all ingredients.
Refrigerate 30 minutes before serving to let flavors mingle

Serving Size:�makes 2 small or 1 large sandwich (with leftovers)

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 115.5
Total Fat: 6.9 g
Cholesterol: 212.0 mg
Sodium: 499.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.5 g
Protein: 0.3 g

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Member Reviews

BILLTHOMSON
Delicious, I used spicy mustard, just perfect. - 9/17/20

Reply from SUBMAN619 (9/17/20)
Thanks Bill. I use Dijon at times also
SUSANBEAMON
Not bad. I like egg salad every now and then. - 9/17/20