No Play Spicy Chili

Name: No Play Spicy Chili Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: One Pound Ground Beef Lean or One Pound Ground Turkey Or Buffalo; One can Dark Red Kidney Beans; One Can Light Red Kidney Beans; Two Cans Chili Beans; One Packet Chili Seasoning; One Cup Chopped Onion; Three Cloves Chopped Garlic; One can Petite Diced Tomatoes; One Can Diced Tomatoes with Green Chili's; One Small Can Tomato Paste (Used as a Thickening Agent Optional); Three Fourths Cup Water; Spices:; One Tablespoon Onion Powder; One Tablespoon Basil; One Teaspoon Oregano; One Half Teaspoon Crushed Red Pepper (Optional); One Teaspoon Garlic Powder; Two or Three Dashes Hot Chili Powder (Optional); 10 drops Desert Pepper XXX Habanero Sauce (Optional); One Half Teaspoon Ground Black Pepper; If seasoning Meat:; One Teaspoon Onion Powder; One Teaspoon Basil; One Clove Garlic Chopped; One Half Teaspoon Oregano; One Tablespoon Chili Powder

(6)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

One Pound Ground Beef, Lean or One Pound Ground Turkey, Or BuffaloOne can Dark Red Kidney BeansOne Can Light Red Kidney BeansTwo Cans Chili BeansOne Packet Chili SeasoningOne Cup Chopped OnionThree Cloves Chopped GarlicOne can Petite Diced TomatoesOne Can Diced Tomatoes with Green Chili'sOne Small Can Tomato Paste (Used as a Thickening Agent Optional)Three Fourths Cup WaterSpices:One Tablespoon Onion PowderOne Tablespoon BasilOne Teaspoon OreganoOne Half Teaspoon Crushed Red Pepper (Optional)One Teaspoon Garlic PowderTwo or Three Dashes Hot Chili Powder (Optional)10 drops Desert Pepper XXX Habanero Sauce (Optional)One Half Teaspoon Ground Black PepperIf seasoning Meat:One Teaspoon Onion PowderOne Teaspoon BasilOne Clove Garlic, ChoppedOne Half Teaspoon OreganoOne Tablespoon Chili Powder

Directions

1. Season (Optional) and Brown Ground Beef with Onion, Drain
2. Combine Tomatoes, Beans, Meat and Onion Mixture, and Spices in Pan.
3. Bring to a boil.
4. Add Tomato Paste
5. Add More Chili Powder as Needed for taste
6. Reduce Heat and Simmer for an Hour. (I personally allow mine to simmer at least two hours for maximum flavor)

This recipe Makes about 8 One Cup Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KANEORION.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 13.0 g
Cholesterol: 42.6 mg
Sodium: 354.8 mg
Total Carbs: 15.3 g
Dietary Fiber: 5.4 g
Protein: 14.5 g

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Member Reviews

CD5022686
Very good recipe! It is kind of an addiction now, but filling as can be :) - 4/12/09
NITELING
made it for a superbowl party - excellent! - 2/2/09
RINSKY3
This was some good chili. I added green pepper and mushrooms, and instead of all of the hot sauces, I just added fresh habanero. The flavor was delish and it was spicy, just like I like it! - 9/23/08
MONTREALMAMA
I cannot rate this recipe as I have no tried it yet, but I thought I would add my two cents :) I used to make chili all the time but always thought it was missing something until a friedn told me about Cumin and voila the missing ingredient. I also add chopped sweet pepper (red/yellow/orange/green) - 8/5/08
TEMPTATIONANGEL
This is honestly one of the best chili recipes I have ever eaten. Of course I get it directly from the cook, but it is UNBELIEVABLE! - 7/29/08

Reply from KANEORION (7/29/08)
I made a mistake on the amount of servings it actually makes around 10 to 12 one cup servings. I am Sorry about this mistake, and I can not figure out how to change it in the recipe.