Campbells Cheesy Chicken and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (10 3/4 oz) Campbell Condensed Cream of Chicken soup1 1/3 cup water3/4 cup uncooked regular long-grain white rice2 cups fresh or frozen vegetables1/2 tsp onion powder4 skinless boneless chicken breast halves1/2 cup shredded cheddar cheese
1. Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish
2.Top with chicken. Season chicken as disired. COVER
3. Bake at 375 F for 45 minutes or until done. Top with cheese.
TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Substitute 1/3 cup shredded Parmesan for cheddar
Mexican- In place of onion powder use 1 tsp chili powder. Substitue mexican cheese blend instead of Cheddar
Number of Servings: 6
Recipe submitted by SparkPeople user JENLYNWEM.
2.Top with chicken. Season chicken as disired. COVER
3. Bake at 375 F for 45 minutes or until done. Top with cheese.
TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Substitute 1/3 cup shredded Parmesan for cheddar
Mexican- In place of onion powder use 1 tsp chili powder. Substitue mexican cheese blend instead of Cheddar
Number of Servings: 6
Recipe submitted by SparkPeople user JENLYNWEM.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 8.0 g
- Cholesterol: 105.2 mg
- Sodium: 495.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.1 g
- Protein: 40.1 g
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