Roasted cauliflower
(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 head, large (6-7" dia) Cauliflower, raw 6 cloves Garlic 2 tsp Himalayan Pink Salt (by WJHUNTER) 4 tbsp Extra Virgin Olive Oil
Directions
Wash and cut cauliflower into florets. Heat oil. Add garlic. Add and sauteé cauliflower until it wilts and browns. Add salt.

Serving Size: 4 about 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUITA1974.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 179.2
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.4 g

Member Reviews
  • BILLTHOMSON
     A simple and delicious side dish - 9/26/20
  • SUSANBEAMON
     Interesting flavor. - 9/26/20
  • USMAWIFE
     a favorite of mine - 9/25/20



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