Salmon artichoke salad

Name: Salmon artichoke salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 10 olives - pitted kalmata olives; 2 serving Chicken of the Sea Pink Salmon 1 Packet 2.6 oz; 2 cup chopped or sliced Red Ripe Tomatoes; 2-14 oz cans artichoke; 1/2 cup Newman's Own Lighten Up Light Italian Dressing; 1/2 cup chopped Onions raw

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

10 olives - pitted kalmata olives 2 serving Chicken of the Sea Pink Salmon 1 Packet 2.6 oz 2 cup, chopped or sliced Red Ripe Tomatoes 2-14 oz cans artichoke 1/2 cup Newman's Own Lighten Up Light Italian Dressing1/2 cup, chopped Onions, raw

Directions

Drain the canned ingredients, mix everything together. Add fresh basil if you prefer. (I do)

Serving Size:�1 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving