Salmon artichoke salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
10 olives - pitted kalmata olives 2 serving Chicken of the Sea Pink Salmon 1 Packet 2.6 oz 2 cup, chopped or sliced Red Ripe Tomatoes 2-14 oz cans artichoke 1/2 cup Newman's Own Lighten Up Light Italian Dressing1/2 cup, chopped Onions, raw
Drain the canned ingredients, mix everything together. Add fresh basil if you prefer. (I do)
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 4.4 g
- Cholesterol: 6.5 mg
- Sodium: 494.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.2 g
- Protein: 6.0 g
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