Salmon Loaf GF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 oz Pink Salmon (canned) 2 large Egg, fresh, whole, raw .5 cup, chopped Onions, raw .5 dash Pepper, black 1 dash Salt .25 tsp Garlic powder 1 fl oz Lemon Juice .25 tsp Sage, ground 1 serving Rice Chex Cereal (1 cup)
Preheat oven to 375 degrees. Grind up the cereal.
Combine all dry ingredients in a bowl. Drain the salmon, then add it to the other ingredients. Place the mixture into a bread loaf pan and bake for 60 minutes.
Serving Size: 1/4 loaf
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTERPOINTSUE.
Combine all dry ingredients in a bowl. Drain the salmon, then add it to the other ingredients. Place the mixture into a bread loaf pan and bake for 60 minutes.
Serving Size: 1/4 loaf
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTERPOINTSUE.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 8.4 g
- Cholesterol: 147.5 mg
- Sodium: 209.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.7 g
- Protein: 23.6 g
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