Kathy's Award Winning Chili

Name: Kathy''s Award Winning Chili Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 15
Ingredients: 32 oz Ground beef lean (2 lbs); 1 serving Beans Kidney beans dark red 3 serv can (1 15 oz Can); 2 cup Bush's Pinto Beans canned (by DUBON00) (1 15 oz Can); 2 cup Canned Diced Tomato (by LILSWEETIE) (1 15 oz Can); 1 can (6 oz) Tomato Paste; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz 1 small onion); 1 cup Green Chili Peppers canned (8 oz canned green chilis); 2 cup Beef stock home-prepared; 3 tsp Dried Oregano (by ARCTIC.ORCA); 2 tsp Cumin (ground) (by IVORYGRL1); 2 tsp Salt; 1 tsp Black Pepper (Ground) (by TIARENEE); 1 tsp Paprika; 2 tbsp Chili powder; 3 tsp worchester sauces French's classic (by KBLAZI1); 3 tsp Garlic Minced (by MASHELDON)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 15

Ingredients

32 oz Ground beef, lean (2 lbs)1 serving Beans, Kidney beans dark red 3 serv can (1 15 oz Can)2 cup Bush's Pinto Beans canned (by DUBON00) (1 15 oz Can)2 cup Canned Diced Tomato (by LILSWEETIE) (1 15 oz Can)1 can (6 oz) Tomato Paste 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz 1 small onion) 1 cup Green Chili Peppers, canned (8 oz canned green chilis)2 cup Beef stock, home-prepared 3 tsp Dried Oregano (by ARCTIC.ORCA) 2 tsp Cumin (ground) (by IVORYGRL1) 2 tsp Salt 1 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Paprika 2 tbsp Chili powder 3 tsp worchester sauces French's classic (by KBLAZI1) 3 tsp Garlic Minced (by MASHELDON)

Directions

Brown hamburger, drain, saute onions, then add everything into crock pot and cook on low for 6 hours.

Serving Size: Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 217.7
Total Fat: 12.8 g
Cholesterol: 45.4 mg
Sodium: 809.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 4.0 g
Protein: 14.6 g

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