Kathy's Award Winning Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
32 oz Ground beef, lean (2 lbs)1 serving Beans, Kidney beans dark red 3 serv can (1 15 oz Can)2 cup Bush's Pinto Beans canned (by DUBON00) (1 15 oz Can)2 cup Canned Diced Tomato (by LILSWEETIE) (1 15 oz Can)1 can (6 oz) Tomato Paste 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz 1 small onion) 1 cup Green Chili Peppers, canned (8 oz canned green chilis)2 cup Beef stock, home-prepared 3 tsp Dried Oregano (by ARCTIC.ORCA) 2 tsp Cumin (ground) (by IVORYGRL1) 2 tsp Salt 1 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Paprika 2 tbsp Chili powder 3 tsp worchester sauces French's classic (by KBLAZI1) 3 tsp Garlic Minced (by MASHELDON)
Brown hamburger, drain, saute onions, then add everything into crock pot and cook on low for 6 hours.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 12.8 g
- Cholesterol: 45.4 mg
- Sodium: 809.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.0 g
- Protein: 14.6 g
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