Slow Cooker BBQ Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 cup Tomato Paste 3 tbsp Maple Syrup 2 tbsp Bragg Apple Cider Vinegar 0.25 tsp Garlic powder 0.25 tsp Onion powder 0.33 cup (8 fl oz) Water, tap 0.25 cup Soy sauce (shoyu), low sodium 24 ounces Chicken Breast (cooked), no skin, roasted
Simmer wet ingredients over medium heat until well combined.
Place chicken in slow cooker, and pour BBQ mixture from stove over chicken.
Cook in slow cooker on low heat for 4 hours.
When done cooking, shred chicken with fork. If sauce is too runny, cook over stove top with 1 tbsp of corn starch.
Serving Size: 6, 1/2 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TARABARA.
Place chicken in slow cooker, and pour BBQ mixture from stove over chicken.
Cook in slow cooker on low heat for 4 hours.
When done cooking, shred chicken with fork. If sauce is too runny, cook over stove top with 1 tbsp of corn starch.
Serving Size: 6, 1/2 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TARABARA.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 3.2 g
- Cholesterol: 70.2 mg
- Sodium: 588.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.1 g
- Protein: 27.2 g
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