Pasta with turkey meat sauce

  • Number of Servings: 8
Ingredients
1 box Ronzoni Smart Taste RotiniExtra lean ground turkey1 small onion1 jar light ragu tomato & basil spaghetti sauce
Directions
Serves 6

Dice onion and saute in non stick pan until soft. Add turkey and brown. Drain excess grease. Add Ragu to meat mixture and heat through.

Meanwhile, bring pot of water to boil. Boil pasta according to package directions. Drain and add to meat sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user ITEACHK10.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.6
  • Total Fat: 1.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 320.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.0 g

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