buttermilk coffee cake

Name: buttermilk coffee cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 3 cup Flour King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm) (by LIMASTAR); 2 cup Granulated Sugar; 1.25 tsp Cinnamon ground; 0.25 tsp Nutmeg ground; 1 cup Butter salted; 1 tsp Baking Soda; 2 serving 1 Egg- large fresh; 1 cup Buttermilk

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 16

Ingredients

3 cup Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm) (by LIMASTAR) 2 cup Granulated Sugar 1.25 tsp Cinnamon, ground 0.25 tsp Nutmeg, ground 1 cup Butter, salted 1 tsp Baking Soda 2 serving 1 Egg- large, fresh 1 cup Buttermilk

Directions

sift together flour, sugar, cinnamon and nutmeg. Cut in the butter. Take out 1 1/2 cups of mixture to be used for topping later. Add to remaining mixture baking soda. Beat in 2 eggs and the buttermilk. Spread in 2 well greased cake pans, cover with topping and bake at 400F for 30 minutes

Serving Size: makes 16 servings, 8 slices from each pan

Number of Servings: 16

Recipe submitted by SparkPeople user JMMILLER55.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving