Spinach and Purple Potato Egg Parmesan Casserole

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

Wash well and slice thinly 300 grams Purple potato Coat a medium sized casserole pan with 2 tsp Olive Oil Layer a single slice of potatoes over the whole bottom and up the sides. Slice 6 oz baby spinach into 1/2 inch strips In separate bowl, mix:4 large Egg, fresh, whole, raw 1 cup member's mark plain nonfat Greek yogurt 1 tsp Weber garlic Parmesan seasoning 20 gram(s) *Kraft 100% Grated Parmesan Cheese Alternate layers of sliced spinach, sliced potatoes, and egg mix until the casserole is full. Put into preheated 350 F oven and bake for 30 minutes or until a toothpick comes out clean in the middle.

Directions

Put into preheated 350 F oven and bake for 30 minutes or until a toothpick comes out clean in the middle. Serving Size: Makes 2 dinner sized pieces or 4 lunch sized pieces.

Number of Servings: 2

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 420.3
Total Fat: 17.1 g
Cholesterol: 386.2 mg
Sodium: 534.5 mg
Total Carbs: 33.7 g
Dietary Fiber: 4.0 g
Protein: 33.1 g

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