sutlac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4.5 cups milk, 1.5 cups water, .5 cup rice, 1 cup sugar, 1 tablespoon corn starch, 1 tbsp vanilla, cinnamon
wash rice and put it in a pan with the water. cook rice until water is gone, be careful not to burn it, and just before the water is gone, pour in 4 glasses of milk. stir until it comes to a boil and then add the sugar. take the remaining half a glass of milk and stir it together with the corn starch until it's dissolved. keep boiling until it thickens. turn off the heat, and add the vanilla. Put it into individual bowls and chill in the fridge until ready to be served.
Number of Servings: 10
Recipe submitted by SparkPeople user KETLINU.
Number of Servings: 10
Recipe submitted by SparkPeople user KETLINU.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 3.6 g
- Cholesterol: 9.0 mg
- Sodium: 57.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
Member Reviews
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APRILDAWN678
Sounds tasty! Do you know how long I can keep it in the fridge? - 8/2/08
Reply from KITTYKAT_MEOW (8/2/08)
I've kept mine for about a week...no issues. As long as it's cold I think it will last a while. Don't quote me though...I just know that mine has kept for quite a bit. =)