Banana Muffin (with Yogurt)

Name: Banana Muffin (with Yogurt) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe banana; 1/4 cup white sugar; 1/4 cup nonfat plain yogurt; 1 egg; 1/2 teaspoon vanilla extract

(7)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe banana 1/4 cup white sugar 1/4 cup nonfat plain yogurt1 egg 1/2 teaspoon vanilla extract

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user VBALMER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 0.2 g
Cholesterol: 0.4 mg
Sodium: 187.7 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.7 g
Protein: 1.9 g

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Member Reviews

CD13909404
My picky 9 yo ate one! I'm shocked! I added 2 strawberries and used cherry yogurt that I had on hand. They are good, I will make them again! - 5/6/13
SARAPAC
Easy Peasy. I added some chopped strawberries to make them a bit bigger. Turned out perfect. I tried the recipe without any extras mixed in and there wasn't quite enough batter to make 12 muffins. I will make these again when I have ripe bananas to use up. Thanks! - 3/18/13
CD5236037
I thought these were pretty good! Hit the spot when I needed a snack and had two bananas that needed to go! I used splenda instead of sugar, and only had fat free vanilla cherry yogurt, and it tasted just fine! - 7/13/12
CD3357418
Made a great snack! I used what I had on hand, like Bisquick and applesause instead of yogurt-also sprinkled a little cinnamon/sugar on top-they turned out great! Kids love 'em! THANKS!! - 3/13/09
PRINCESSLEXIE
These were very good and I would make them again. I used vanilla yogurt because I had no plain. They were a bit small when split into 12 portions. Probably could have used some blueberries or strawberries in them as well. - 3/4/09
TARAS2009
These were ok. To be fair, I made them with splenda & they were a bit uninspired. If I made them again I would use splenda brown blend & add cinnamon & nutmeg. - 12/1/08
SARA_ANN
i would make this again- granted i used .5 cup all-purpose flower & .5 cup whole wheat flour. I also added flax seed and blueberries. So yummy when warm - 11/19/08