Slow Cooker 3 bean chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 clove Garlic 1 large Onions, raw 850 grams Beans, red kidney 850 grams Beans, black 850 grams Beans, pinto 3 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce 395 grams Yellow Sweet Corn, Frozen 395 grams Peas, frozen
Combine onion, garlic, beans and spaghetti sauce in slow cooker. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours
Add frozen veggies during last hour of cooking
Serving Size: Makes 10 servings of 1& 1/3 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user AGNESBURTENSHAW.
Add frozen veggies during last hour of cooking
Serving Size: Makes 10 servings of 1& 1/3 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user AGNESBURTENSHAW.
Nutritional Info Amount Per Serving
- Calories: 406.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 626.4 mg
- Total Carbs: 77.3 g
- Dietary Fiber: 24.4 g
- Protein: 23.7 g
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