Bacon Cheeseburger Crescent Ring
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz. 93% Lean Ground Beef, cooked and drained1/3 C Hidden Valley Original Ranch Dressing4 Tbsp. Hormel Real Crumbled Bacon (or 4 cooked slices bacon, crumbled)2 - 8oz. cans Crescent Roll 16 slices Dill Pickle (chips) 4 oz. Colby & Monterey jack cheese
Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon. Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap. Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese. Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 24.5 g
- Cholesterol: 52.6 mg
- Sodium: 927.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.2 g
- Protein: 18.8 g
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