Blueberry Yogurt Muffins

Name: Blueberry Yogurt Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 cup Flour white; .75 cup Granulated Sugar; 1 tsp Baking Soda; 1 tsp Baking Powder; .25 tsp Salt; 1 cup Dannon All Natural Low Fat Vanilla Yogurt; 1 large Egg fresh whole raw; 2 tsp Vanilla extract imitation alcohol; .5 cup Applesauce unsweetened; .125 cup Milk nonfat (skim milk); 2 cup Blueberries fresh

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 cup Flour, white .75 cup Granulated Sugar 1 tsp Baking Soda 1 tsp Baking Powder .25 tsp Salt 1 cup Dannon All Natural Low Fat Vanilla Yogurt 1 large Egg, fresh, whole, raw 2 tsp Vanilla extract, imitation, alcohol .5 cup Applesauce, unsweetened .125 cup Milk, nonfat (skim milk) 2 cup Blueberries, fresh

Directions

Bake for 20 minutes at 375

Serving Size: Makes 18 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user NIKKIYV.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,999.5
Total Fat: 10.4 g
Cholesterol: 201.6 mg
Sodium: 2,576.6 mg
Total Carbs: 432.9 g
Dietary Fiber: 15.9 g
Protein: 45.4 g

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