Turkey and Ricotta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
226.0 gram(s) Gianelli Mild Italian Turkey Sausage0.5 unit, yield from 1 lb raw Ground Turkey14.0 oz Ricotta cheese, fat-free2.0 serving Egg white, large1.0 cup Low fat cream cheese8.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)0.25 cup Kraft 2% Shredded Cheddar Cheese0.5 cup Parmesan Cheese, grated2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti SauceGarlic Powder Onion Powder Salt and PepperItalian Seasoning
This recipe calls for
1/2 lb of ground turkey
1/2 lb of ground Italian Turkey Sausage (if you only find links, remove casing)
1 full jar of Spaghetti Sauce
Brown the turkey and sausage and drain off fluid (if mincing, add to food processor and chop until fine)
Return to pan and add Spaghetti sauce
Add garlic powder, onion powder, Italian seasoning and salt&pepper to taste.
Cover and simmer
In a mixing bowl
Add ricotta, cream cheese, eggs, and parmesan cheese to bowl and mix well.
(I added salt and pepper to my ricotta mix but not required)
In a 8x8 baking dish, layer the ricotta cheese, meat sauce, 5 blend Italian cheese (layer as though you're making a lasagna)
Finally top with the cheddar cheese
Bake in 375 degree over for 30 mins
Let cool, scoop and enjoy!
Serving Size: 1/2 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user KIRA1485.
Serving Size: 1/2 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user KIRA1485.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 13.0 g
- Cholesterol: 56.9 mg
- Sodium: 533.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.3 g
- Protein: 20.9 g