Grilled Portobellos with mushroom sauce

Name: Grilled Portobellos with mushroom sauce Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 400 grams Portobello Mushrooms; 300 grams Mushrooms fresh; 1 tbsp Olive Oil; 15 grams Flour white; .5 cup Homemade vegetable stock (by ABOGLESBEE); .5 cup Milk 3.25%; 3 tbsp chopped Shallots; salt; pepper

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 3

Ingredients

400 grams Portobello Mushrooms 300 grams Mushrooms, fresh 1 tbsp Olive Oil 15 grams Flour, white .5 cup Homemade vegetable stock (by ABOGLESBEE) .5 cup Milk, 3.25% 3 tbsp chopped Shallots saltpepper

Directions

make mushroom sauce:
grill portobellos

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user PAULAHUNT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving